Cioccolato artificiale

La bibliografia sull'argomento è composta solamente da qualche articolo di giornale o post pubblicati su siti che trattano argomenti nutrizionali, allego i più interessanti che ho trovato in rete. occhio al falso cioccolato-lifegate.org https://www.lifegate.it/persone/stile-di-vita/occhio_al_falso_cioccolato chocolate fake-the new york times http://www.nytimes.com/2007/06/25/opinion/25rosenblum.html real chocolate V.S. fake chocolate-cocochocolatefountainrental.com http://cocochocolatefountainrental.com/real-vs-fake-chocolate/

CHOCOLATE, sweet as it is, has set off bitter conflict since even before the conquistadors found Aztecs killing one another over cacao beans. It split families and estranged friends in the candy business to such a degree that when a Cadbury walked into a funeral for a rival he had done wrong, the widow shouted across Westminster Abbey, “Get out, devil!” The Hershey and Mars dynasties fought legendary wars — internecine and with each other — for much of the 20th century. Now what big-time candy men had hoped would sneak by as a simple rule change has erupted into a food fight that will go far to define how America values culinary pleasure. Real chocolate is made from crushed cacao beans, which provide not only solid cocoa mass but also cocoa butter that is vital to texture because, quite literally, it melts in your mouth. Industrial confectioners have petitioned the  Food and Drug Administration  to be able to replace cocoa butter with cheaper fats and still call the r...